Nutrition · per 100 g

Energy	396 kcal
Fat	11.6 g
Saturated fat	6.4 g
Carbs	67.6 g
Sugars	40.8 g
Protein	3.5 g
Salt	0.17 g
Sodium	68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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