Nutrition · per 100 g

Energy	310 kcal
Fat	11.7 g
Saturated fat	7.3 g
Carbs	52.3 g
Sugars	31.7 g
Protein	3.3 g
Salt	0.16 g
Sodium	63.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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