Nutrition · per 100 g

Energy	500 kcal
Fat	26.4 g
Saturated fat	16.8 g
Carbs	61.2 g
Sugars	59.6 g
Protein	5.2 g
Salt	0.97 g
Sodium	388 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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