Nutrition · per 100 g

Energy	464 kcal
Fat	22.4 g
Saturated fat	13.6 g
Carbs	59.6 g
Sugars	52 g
Protein	6 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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