Nutrition · per 100 g

Energy	400 kcal
Fat	10.4 g
Saturated fat	6 g
Carbs	71.6 g
Sugars	43.2 g
Protein	0 g
Salt	0.22 g
Sodium	88 mg
Potassium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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