Nutrition · per 100 g

Energy	128 kcal
Fat	7 g
Saturated fat	4.1 g
Carbs	14.5 g
Sugars	13.9 g
Protein	1.6 g
Salt	0.11 g
Sodium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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