Nutrition · per 100 g

Energy	500 kcal
Fat	21.6 g
Saturated fat	14 g
Carbs	70.8 g
Sugars	54.8 g
Protein	5.2 g
Salt	0.11 g
Sodium	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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