Nutrition · per 100 g
| Energy | 2340 kJ |
| Energy | 560 kcal |
| Fat | 35.2 g |
| Saturated fat | 20 g |
| Carbs | 52.4 g |
| Sugars | 49.6 g |
| Protein | 7.2 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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