Nutrition · per 100 g

Energy	109.2 kcal
Fat	8.5 g
Saturated fat	1.3 g
Carbs	1.1 g
Sugars	0.9 g
Fiber	4 g
Protein	5.4 g
Salt	0.12 g
Sodium	49 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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