Nutrition · per 100 g

Energy	113.5 kcal
Fat	9 g
Saturated fat	1.3 g
Carbs	3.6 g
Sugars	1.9 g
Fiber	1.4 g
Protein	4.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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