Nutrition · per 100 g

Energy	1810 kJ
Energy	432 kcal
Fat	24.2 g
Saturated fat	4 g
Carbs	42 g
Sugars	24.2 g
Fiber	12.5 g
Protein	17.2 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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