Nutrition · per 100 g
| Energy | 552 kcal |
| Fat | 42.5 g |
| Saturated fat | 6 g |
| Carbs | 25.5 g |
| Sugars | 14.5 g |
| Fiber | 7 g |
| Protein | 20.5 g |
| Salt | 0.51 g |
| Sodium | 205 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.