Ingredients
vegetable oil 52.5% , water 27.5% , buttermilk 10.0% , butterfat 5.0% , salt 0.5% , Emulsifier 0.5% , Preservative 0.5% , Acidity regulator 0.5% , vitamins 0.5% , vitamin A 0.5% , vitamin D 0.5% , natural colours 0.5% , natural flavouring 0.5% , as indicated in bold 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.