Ingredients
vegetable oil 50.0% , water 25.0% , salt 12.5% , Emulsifier 6.3% , Preservative 3.1% , Acidity regulator 1.6% , vitamins 0.8% , vitamin A 0.4% , vitamin D 0.2% , natural colours 0.1% , natural flavouring 0.1%
Nutrition · per 100 g
| Energy | 459 kcal |
| Fat | 52 g |
| Saturated fat | 12.5 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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