Nutrition · per 100 g

Energy	363.5 kcal
Fat	5 g
Saturated fat	5 g
Carbs	83.4 g
Sugars	58.7 g
Protein	5.4 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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