Nutrition · per 100 g

Energy	539 kcal
Fat	29.5 g
Saturated fat	14.7 g
Carbs	63.7 g
Sugars	30.2 g
Protein	4.7 g
Salt	0.53 g
Sodium	211 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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