Ingredients
sugar 54.2% , HIGH MALTOSE SYRUP 22.9% , dextrose 11.5% , E330 5.7% , glucose syrup 2.9% , Acidity regulator 1.4% , water 0.7% , artificial flavouring 0.4% , Colour 0.2% , allergen 0.1% , seed 0.0% , storage 0.0%
Nutrition · per 100 g
| Fat | 0 g |
| Saturated fat | 0 g |
| Salt | 0.03 g |
| Sodium | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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