Nutrition · per 100 g

Energy	62.8 kcal
Fat	2.6 g
Saturated fat	0.28 g
Carbs	8.4 g
Sugars	5 g
Protein	0.64 g
Salt	0.1 g
Sodium	42 mg
Calcium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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