Nutrition · per 100 g

Energy	490 kcal
Fat	26.2 g
Saturated fat	1.3 g
Monounsaturated fat	11.6 g
Polyunsaturated fat	1.6 g
Carbs	54 g
Sugars	0.89 g
Protein	6.7 g
Salt	1.1 g
Sodium	420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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