Nutrition · per 100 g
| Energy | 488 kcal |
| Fat | 27.2 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 22 g |
| Polyunsaturated fat | 2.4 g |
| Carbs | 52 g |
| Sugars | 1.6 g |
| Protein | 6.4 g |
| Salt | 1 g |
| Sodium | 404 mg |
| Potassium | 1710 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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