Nutrition · per 100 g
| Energy | 494.7 kcal |
| Fat | 27.3 g |
| Saturated fat | 2.2 g |
| Monounsaturated fat | 3.8 g |
| Polyunsaturated fat | 0.9 g |
| Carbs | 53.1 g |
| Sugars | 3.9 g |
| Fiber | 0 g |
| Protein | 6.2 g |
| Salt | 1.1 g |
| Sodium | 449 mg |
| Potassium | 388 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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