Nutrition · per 100 g

Energy	487.6 kcal
Fat	27.6 g
Saturated fat	0 g
Carbs	53.2 g
Sugars	2.4 g
Fiber	53.2 g
Protein	6.4 g
Salt	2.9 g
Sodium	1172 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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