Nutrition · per 100 g
| Energy | 492 kcal |
| Fat | 26.8 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 22 g |
| Polyunsaturated fat | 2.8 g |
| Carbs | 54.4 g |
| Sugars | 3.2 g |
| Fiber | 3.6 g |
| Protein | 7.2 g |
| Salt | 1.1 g |
| Sodium | 444 mg |
| Potassium | 1440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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