Nutrition · per 100 g

Energy	2180 kJ
Energy	520 kcal
Fat	27.6 g
Saturated fat	12 g
Monounsaturated fat	4 g
Polyunsaturated fat	8 g
Carbs	58.8 g
Sugars	2.4 g
Fiber	0 g
Protein	7.2 g
Salt	1.1 g
Sodium	444 mg
Calcium	160 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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