Nutrition · per 100 g

Energy	523 kcal
Fat	28.9 g
Saturated fat	12.6 g
Monounsaturated fat	10.5 g
Polyunsaturated fat	3.7 g
Cholesterol	12.1 mg
Carbs	56.3 g
Sugars	3.2 g
Fiber	3.7 g
Protein	7.9 g
Salt	1.9 g
Sodium	768 mg
Potassium	158 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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