Nutrition · per 100 g
| Energy | 509 kcal |
| Fat | 28.3 g |
| Saturated fat | 2.2 g |
| Monounsaturated fat | 21 g |
| Polyunsaturated fat | 2.7 g |
| Cholesterol | 0.2 mg |
| Carbs | 53.9 g |
| Sugars | 4.5 g |
| Fiber | 4.7 g |
| Protein | 7.5 g |
| Salt | 0.85 g |
| Sodium | 342 mg |
| Potassium | 1260 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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