Nutrition · per 100 g

Energy	478 kcal
Fat	25 g
Saturated fat	0 g
Carbs	56.9 g
Sugars	2.3 g
Fiber	1.3 g
Protein	6.3 g
Salt	1.3 g
Sodium	526 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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