Nutrition · per 100 g

Energy	482.8 kcal
Fat	26 g
Saturated fat	2.4 g
Carbs	56 g
Sugars	0.4 g
Fiber	4.4 g
Protein	6 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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