Nutrition · per 100 g

Energy	511.2 kcal
Fat	29.4 g
Saturated fat	11.7 g
Carbs	54.4 g
Sugars	2.2 g
Fiber	5 g
Protein	5 g
Salt	2 g
Sodium	805.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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