Nutrition · per 100 g

Energy	487.6 kcal
Fat	27.2 g
Saturated fat	0 g
Carbs	52.8 g
Sugars	0.4 g
Protein	8.4 g
Salt	0.64 g
Sodium	256 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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