Nutrition · per 100 g

Energy	283.1 kcal
Fat	17.6 g
Saturated fat	7.5 g
Carbs	28.4 g
Sugars	1.5 g
Fiber	0.58 g
Protein	2.8 g
Salt	1.3 g
Sodium	505.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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