Nutrition · per 100 g

Energy	89.1 kcal
Fat	4.2 g
Saturated fat	1.8 g
Carbs	11.3 g
Sugars	1.2 g
Protein	1.4 g
Salt	0.24 g
Sodium	95 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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