Nutrition · per 100 g

Energy	140.7 kcal
Fat	7.9 g
Saturated fat	3.3 g
Carbs	15.4 g
Sugars	1.1 g
Fiber	0.78 g
Protein	1.8 g
Salt	0.34 g
Sodium	135.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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