Nutrition · per 100 g

Energy	533.6 kcal
Fat	30.8 g
Saturated fat	14.8 g
Carbs	57.6 g
Sugars	3.2 g
Fiber	1.2 g
Protein	6.8 g
Salt	2.6 g
Sodium	1032 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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