Nutrition · per 100 g

Energy	486.5 kcal
Fat	21.5 g
Saturated fat	2 g
Carbs	66 g
Sugars	5.5 g
Protein	6 g
Salt	8.7 g
Sodium	3460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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