Nutrition · per 100 g

Energy	432.5 kcal
Fat	10.5 g
Saturated fat	7 g
Carbs	77.5 g
Sugars	56.5 g
Fiber	2.5 g
Protein	3 g
Salt	1.3 g
Sodium	515 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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