Nutrition · per 100 g

Energy	524 kcal
Fat	29.2 g
Saturated fat	12.8 g
Carbs	58.4 g
Sugars	2.8 g
Fiber	0.8 g
Protein	7.2 g
Salt	2.5 g
Sodium	992 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.