Nutrition · per 100 g

Energy	492.4 kcal
Fat	22.7 g
Saturated fat	2.1 g
Carbs	65.3 g
Sugars	5 g
Fiber	1.8 g
Protein	6.2 g
Salt	1.6 g
Sodium	655 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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