Nutrition · per 100 g

Energy	498 kcal
Fat	28 g
Saturated fat	2.4 g
Carbs	53.2 g
Sugars	1.2 g
Fiber	6.8 g
Protein	5.6 g
Salt	1 g
Sodium	404 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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