Nutrition · per 100 g

Energy	491.2 kcal
Fat	26.8 g
Saturated fat	2.4 g
Carbs	54 g
Sugars	3.6 g
Fiber	6.4 g
Protein	5.6 g
Salt	2.4 g
Sodium	952 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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