Nutrition · per 100 g

Energy	482.8 kcal
Fat	23.6 g
Saturated fat	10.8 g
Carbs	62.8 g
Sugars	7.2 g
Fiber	3.2 g
Protein	4.4 g
Salt	17.6 g
Sodium	7040 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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