Ingredients
wheat flour 54.9% , sourdough starter 23.3% , vegetable oil 11.7% , Himalayan pink salt 1.5% , sugar 0.5% , vegetable powders 0.5% , yeast 7.7%
Nutrition · per 100 g
| Energy | 1976 kJ |
| Energy | 472 kcal |
| Fat | 16.5 g |
| Saturated fat | 1.5 g |
| Carbs | 69 g |
| Sugars | 1 g |
| Fiber | 4.7 g |
| Protein | 10 g |
| Salt | 1.3 g |
| Sodium | 510 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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