Nutrition · per 100 g

Energy	475.5 kcal
Fat	25 g
Saturated fat	2.1 g
Carbs	56.4 g
Sugars	3.2 g
Fiber	4.3 g
Protein	6.1 g
Salt	1.2 g
Sodium	496.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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