Nutrition · per 100 g

Energy	485.2 kcal
Fat	21.2 g
Saturated fat	5.6 g
Carbs	65.4 g
Sugars	14.5 g
Fiber	2.4 g
Protein	7 g
Salt	5.6 g
Sodium	2240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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