Nutrition · per 100 g

Energy	480.4 kcal
Fat	21.4 g
Saturated fat	5.6 g
Carbs	65.1 g
Sugars	9.8 g
Fiber	2.5 g
Protein	6.4 g
Salt	1.8 g
Sodium	730 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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