Nutrition · per 100 g

Energy	487.6 kcal
Fat	22.4 g
Saturated fat	6.2 g
Carbs	62.8 g
Sugars	9.5 g
Fiber	2.4 g
Protein	7.4 g
Salt	1.9 g
Sodium	761 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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