Nutrition · per 100 g
| Energy | 2140 kJ |
| Energy | 511 kcal |
| Fat | 30.8 g |
| Saturated fat | 14 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 54.4 g |
| Sugars | 5.6 g |
| Fiber | 4.4 g |
| Protein | 4.4 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
| Potassium | 696 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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