Nutrition · per 100 g

Energy	483.6 kcal
Fat	21.2 g
Saturated fat	5.6 g
Carbs	66.4 g
Sugars	4.8 g
Fiber	2 g
Protein	6.4 g
Salt	1.6 g
Sodium	652 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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