Nutrition · per 100 g

Energy	486 kcal
Fat	24.8 g
Saturated fat	2.4 g
Trans fat	2.4 g
Cholesterol	0 mg
Carbs	56.8 g
Sugars	4 g
Fiber	4.4 g
Protein	6.4 g
Salt	11 g
Sodium	4400 mg
Potassium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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