Nutrition · per 100 g
| Energy | 2030 kJ |
| Energy | 486 kcal |
| Fat | 24.8 g |
| Trans fat | 2.4 g |
| Cholesterol | 0 mg |
| Carbs | 57.2 g |
| Sugars | 3.2 g |
| Fiber | 4 g |
| Protein | 6 g |
| Salt | 0.02 g |
| Sodium | 6.8 mg |
| Potassium | 1440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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